Food Service & Safety
Connected sensors monitor food conditions during transportation and storage all the way to the supermarket shelf
“With current monitoring capabilities and access to data, foodservice professionals have untapped opportunities to leverage technology for improvements to safety processes.” Food Safety Magazine
Measure the Benefits
Preserve the quality, taste and appearance of products to prevent spoilage and reduce the cost and time required for stock replenishment.
Comply with regulations
Monitor conditions to demonstrate compliance with the Food Safety Modernization Act (FSMA) and automate documentation for Hazard Analysis and Critical Control Point (HACCP) checklists.
Lower risk of recall
Avoid the high cost of wasted materials and production time and lost revenue when products don't meet quality and safety standards.
SENSORS BUILT FOR FOOD SERVICE
See the Full Solution
Food Service & Safety Applications
- Temperature monitoring
- Compressors and frosting
- Shelf stock refill
- Fridge door open warning
- Ratings buttons
- Waste management