Cold Storage

Spoiled food is unsafe for customers and expensive for grocery stores. Manually monitoring temperatures is time-consuming. Sensors from Disruptive Technologies can help you maintain proper conditions while saving time and money.



Our Promise

Keep food safe and

customers happy

You can’t risk selling spoiled food. For many products, consistent refrigeration is required to maintain freshness. Fresh fruits and vegetables are particularly sensitive to spoilage and must be monitored carefully. One undetected refrigerator malfunction can result in $30,000 in lost stock. Cold storage monitoring helps you avoid sick customers, insurance claims, lawsuits and damage to your reputation.

The DT Advantage

Comply with regulations and decrease labor costs

To comply with regulatory requirements, such as Hazard Analysis and Critical Control Point (HACCP), food retailers must monitor and document temperature for food at least three times each day. Sensors applied to refrigeration and freezer units let grocery stores remotely monitor temperatures and confirm equipment is working. If sensors detect unexpected changes, they can alert site managers and service technicians to address problems immediately. Staff can quickly relocate perishable food, ensuring it is safe for sale. Sensors free up time for employees, allowing them to focus on other work functions that improve the customer experience.



Cold storage


Why Disruptive Sensors.

Really Small

Really Small

At 20x20x2mm, these things are really, really, small. Use the backside sticker to stick it to (almost) anything!

Last a long time

Last a long time

Up to 15 years. Install today, replace it in 2035.

End-to-end encryption

End-to-end encryption

All data is encrypted, from the sensor to the cloud. A-grade 3rd party security review.

Mechanically robust

Mechanically robust

IP68. It's literally moulded into plastic.

Want to know more?

Feel free to reach out, we are more than happy to help.

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